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Subjects
Caterers and catering, Food service management, Restaurant management, Case studies, Management, BUSINESS & ECONOMICS, Business, Cooking & Food, Facility management, Gestion, Hospitality, Travel & Tourism, Industries, Museums, management, Nonfiction, Restaurants, Services alimentaires, TRAVEL, Technology, Traiteurs, Études de casID Numbers
- OLID: OL2738793A
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April 29, 2008 | Created by an anonymous user | initial import |