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Last edited anonymously
April 30, 2008 | History
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Mark Reinfeld

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  • Cover of: Vegan world fusion cuisine: healing recipes and timeless wisdom from our hearts to yours

    First published in 2004 3 editions in 1 language — 1 previewable
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  • Cover of: Healing the vegan way: plant-based eating for optimal health and wellness

    First published in 2016 2 editions in 1 language — 1 previewable
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  • Cover of: The 30-minute vegan: soup's on! : more than 100 quick and easy recipes for every season

    First published in 2009 2 editions in 1 language — 1 previewable
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  • Cover of: Vegan fusion world cuisine: extraordinary recipes & timeless wisdom from the celebrated Blossoming Lotus restaurants

    First published in 2007 2 editions in 1 language — 1 previewable
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  • Cover of: Vegan world fusion cuisine: healing recipes and timeless wisdom from our hearts to yours

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Ultimate Age-Defying Plan: The Plant-Based Way to Stay Mentally Sharp and Physically Fit

    First published in 2019 1 edition in 1 language
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  • Cover of: 30-Minute Vegan's Taste of the East - 150 Asian-Inspired Recipes: From Soba Noodles to Summer Rolls

    First published in 2010 1 edition in 1 language
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  • Cover of: 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain ... and Beyond

    First published in 2012 1 edition in 1 language
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  • Cover of: 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- from Soba Noodles to Summer Rolls

    First published in 2010 1 edition in 1 language
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  • Cover of: The 30Minute Vegans Taste of Europe

    First published in 2012 1 edition — 1 previewable
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  • Cover of: The 30-minute vegan: over 175 quick, delicious, and healthy recipes for everyday cooking

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: The Ultimate Age-Defying Plan: The Plant-Based Way to Stay Mentally Sharp and Physically Fit

    First published in 2019 1 edition
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  • Cover of: The complete idiot's guide to eating raw

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: The 30-Minute Vegan

    First published in 2009 1 edition in 1 language
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We need a photo of Mark Reinfeld
Subjects
Vegan cooking, Vegetarian cooking, Cooking, Cooking / Wine, Nutrition, Quick and easy cooking, Vegetarian cookery, Blossoming Lotus Café (Hawaii), COOKING / Vegetarian & Vegan, Rejuvenation, Specific Ingredients - Natural Foods, Specific Ingredients - Vegetables, Vegan cookery, Vegetarian - General, Blossoming Lotus Cafâe (Havaii), Blossoming Lotus Restaurant (Kapaa, Hawaii), COOKING / Methods / Quick & Easy, COOKING / Regional & Ethnic / European, Cookery, Cookery (Natural foods), Cooking (Natural foods), Cooking, european, European Cooking, General, Health & Fitness

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ID Numbers

  • OLID: OL3030111A

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History

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April 30, 2008 Created by an anonymous user initial import