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Last edited anonymously
March 2, 2011 |
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Marcy Goldman
Marcy Goldman
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A treasury of Jewish holiday baking
by
Marcy Goldman
First published in 1998
3 editions
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2 ebooks
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When bakers cook: over 175 recipes from breakfast to dessert : simply fabulous food for family and friends
by
Marcy Goldman
First published in 2013
2 editions
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1 ebook
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Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion
by
Marcy Goldman
First published in 2011
2 editions
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Baker's Dozen Volume 3 Best Bagels
by
Marcy Goldman
First published in 2021
1 edition
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Best of Betterbaking.Com
by
Marcy Goldman
First published in 2002
1 edition
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A Passion for Baking
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Marcy Goldman
First published in 2007
1 edition
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Baker's Dozen Volume Four, Best Scones
by
Marcy Goldman
First published in 2021
1 edition
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The 10th Anniversary Edition A Treasury of Jewish Holiday Baking
by
Marcy Goldman
First published in 2017
1 edition
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Best Biscotti: The Baker's Dozen Cookbook Series
by
Marcy Goldman
First published in 2017
1 edition
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The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website
by
Marcy Goldman
and
Yvan Huneault
First published in 2002
1 edition
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Love and Ordinary Things: Poems from the wheat field, kitchen, dance floor and heart
by
Marcy Goldman
First published in 2014
1 edition
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1 ebook
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The New Best Of Betterbakingcom More Than 200 Classic Recipes From The Beloved Bakers Website
by
Marcy Goldman
First published in 2009
1 edition
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Marcy Goldman
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Subjects
Baking
Bread
Cookery, Jewish
Cooking
Fasts and feasts
Jewish Cookery
Jewish cooking
Judaism
Pain
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ID Numbers
OLID: OL401199A
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