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Last edited by LeadSongDog
February 28, 2014 | History
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John Kirkland

Published ca 1908 on baking

We need a photo of John Kirkland

18 works Add another?

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  • Cover of: Modern Baker, Confectioner and Caterer: A Practical and Scientific Work for the Baking and Allied Trades; V. 6

    First published in 1908 8 editions in 1 language
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  • Cover of: The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.

    First published in 1907 5 editions in 1 language — 1 previewable
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  • Cover of: Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 5

    First published in 2022 2 editions in 1 language
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  • Cover of: Three Centuries of Prices of Wheat, Flour and Bread. War Prices and Their Causes

    First published in 2018 2 editions
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  • Cover of: Three centuries of prices of wheat, flour and bread: War prices and their causes

    First published in 1917 2 editions in 1 language — 2 previewable Cover of edition cu31924013913367
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  • Cover of: Cecilia

    First published in 2018 1 edition in 1 language
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  • Cover of: The baker's ABC: an encyclopedic dictionary for bakers, confectioners, and caterers

    First published in 1927 1 edition in 1 language
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  • Cover of: Commercial opportunities for university research: the role of technology audit : conference proceedings

    First published in 1993 1 edition in 1 language
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  • Cover of: Barriers to international technology transfer

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Barriers to International Technology Transfer

    First published in 2010 1 edition
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  • Cover of: The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades

    First published in 1911 1 edition in 1 language — 1 previewable
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  • Cover of: The Modern Baker Confectioner and Caterer, Volume IV

    First published in 1924 1 edition
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  • Cover of: Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 2

    First published in 2023 1 edition in 1 language
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  • Cover of: The bakers' abc: an encyclopedic dictionary for bakers, confectioners and caterers

    First published in 1927 1 edition in 1 language
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Subjects
Bakers and bakeries, Baking, Bread, Caterers and catering, Confectionery, Technology transfer, Bakeries, Dictionaries, Flour industry, Food supply, Pastry, Prices, Wheat trade, World War, 1914-1918
Places
Great Britain
People
John Kirkland
Time
1907

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ID Numbers

  • OLID: OL4989210A

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History

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February 28, 2014 Edited by LeadSongDog Edited without comment.
September 23, 2008 Created by ImportBot Imported from Talis MARC record.