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Delivered quickly and was well-packaged. The cooking element diameter is approximately 7 3/4". The sensor touch controls work very well but the settings can be accidentally changed by unintentionally touching the glass top areas over the control panel unless you use the "lock" feature which locks the controls except the on/off touch button. The cooking element heats very quickly but the unit only works with induction compatible (ie. magnetic) cookware. You can cook using wattage or temperature settings combined with a timer feature that shuts off the cooktop at the end of the preset cooking time. Cooking using the adjustable wattage control seems to work better than using the temperature control option. The unit boils water quickly and sears burgers and steaks as well or better than the smooth top stove I have. Since the unit heats the cookware internally by an electromagnetic current the glass cooktop only gets hot where it contacts the cookware and heat is transferred from the cookware to the cooktop. However, this is not nearly as hot and dissipates much more quickly than conduction cooking on a smooth top stove and makes for a much easier cleaning experience because food does not burn onto the cooktop. When cooking the Induction Cooktop emits an electical whining/buzzing sound that will annoy some people but this sound is partially obscured by the cooling fan which also runs while cooking. The glass cooktop sits on top of a somewhat flimsy plastic housing that contains the internal components but it seems otherwise well-made. The unit has a very thick permanently attached electrical cord which plugs into a standard wall outlet. The unit's instruction manual states that it should be used only on a dedicated outlet(ie. by itself) because of the electrical current draw of the unit. The unit has functioned well for the month that I've had it. I do wish the cooking element's diameter was a little larger but gently preheating cast iron or decent magnetic cookware on a medium-low setting (not too long without food) and cooking on a medium setting allows you to decently sear larger quantities of meats pretty uniformly using 10 or 11 inch diameter pans. The instruction manual cautions not to operate it with empty cookware but I think it means not to blast away preheating an empty unattended pan on high until it damages the unit or the cookware. That's my practical view and not my legal opinion. A good buy if it turns out to be durable.