An edition of Chocolate
(2015)
Chocolate
sweet science and dark secrets of the world's favorite treat
by Kay Frydenborg
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A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of "Chew On This" and "The Omnivore's Dilemma" will savor this rich expose.
This history of the beloved food explains how cacao also has been a currency, a royal drink, a means of diplomacy, a slave-produced commodity, and a boon to farmers.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
2020, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
0358112060 9780358112068
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zzzz
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2
Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat
2015, Houghton Mifflin Harcourt Publishing Company
in English
0544556933 9780544556935
|
zzzz
Libraries near you:
WorldCat
|
3
Chocolate: sweet science and dark secrets of the world's favorite treat
2015, Houghton Mifflin Harcourt Publishing Company
in English
0544175662 9780544175662
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The world's most perfect food
The cocoa woods: back to before
Tree of myth and money
Blood and chocolate
Taming wild amazon chocolate
Doing well by doing good: chocolate in the industrial age
The dark side of chocolate
Candy, food, or medicine?
In search of wild chocolate: new science meets ancient trees
The mother tree and the accidental chocolate makers
White beans
How to eat chocolate
Chocolate timeline.
Edition Notes
Includes bibliographical references.
789Y Childrens Plus, Inc.
Accelerated Reader MG 9.2 8 8 173350
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| August 13, 2021 | Edited by MARC Bot | import existing book |
| September 15, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |