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Tells the story of our relationship with our meals, from the Paleolithic hunters who painte dtheir prey on remote cave walls, to the medieval monks who fashioned fine cheeses and liqueurs, to the artisans and organic farmers who supply today's trendy restaurants. It describes our perpeturally unfolding relationship with food, while offering needed perspectives on urgent modern concerns. -- from back cover.
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Cavemen, monks, & slow food: a history of eating well
2011, Quirky Gourmet Productions
in English
0615437273 9780615437279
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Includes bibliographical references (pages 221-227).
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