An edition of Role of fats in food and nutrition
(1984)
Role of fats in food and nutrition
2nd ed.
by M. I. Gurr
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Subjects
Nutrition, Lipids in human nutrition, Lipids in nutrition, Food, Fat content, Fat, Lipides dans l'alimentation humaine, Aliments, Teneur en matière grasse, Matière grasse alimentaire, Analyse, Métabolisme, Physiologie de la nutrition, Dietary Fats, Analysis, Metabolism, Nutritional Physiological Phenomena, Fats, Lipids| Edition | Availability |
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1
Role of fats in food and nutrition
1992, Elsevier Applied Science
in English
- 2nd ed.
1851667555 9781851667550
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2
Role of fats in food and nutrition
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science
in English
0853342989 9780853342984
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Book Details
Edition Notes
Includes bibliographical references and index.
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| January 11, 2023 | Edited by MARC Bot | import existing book |
| August 19, 2021 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 12, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |