Macrobiotics or whole foods cuisine carries with it a lot of baggage; a lot of misconceptions and myths surround its practice.
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Book Details
Published in
New York
Table of Contents
Introduction
What is macrobiotics?
Glossary
The basics
Amazing grains
Savory soups and stews
Beans, beans, beans
Tasty tofu, tempeh and seitan
Eat your veggies!
Pastabilities
Sensational salads
Sassy sauces and dressings
Breads of life
Great desert classics
Resource guide
Recommended reading
Bibliography
Metric conversion charts
index.
Edition Notes
"Now 100% vegan"--Cover.
"Includes 80 new recipes"--Cover.
Includes bibliographical references (p. 337-338) and index.
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