An edition of The omelette book
(1956)
The omelette book
by Narcissa G. Chamberlain
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Previews available in: English
Subjects
Cookery (Eggs), Omelets, Cooking (Eggs), Cooking (eggs), Greek SculptureShowing 4 featured editions. View all 4 editions?
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Book Details
Edition Notes
Reprint. Originally published: New York : Knopf, 1955.
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The Physical Object
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| December 8, 2023 | Edited by MARC Bot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| July 31, 2014 | Edited by ImportBot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |