An edition of Larousse gastronomique (1938)

Larousse gastronomique

the world's greatest cookery encyclopedia.

[Abridged paperback ed.]

by Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, and Varios

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★★★★★ 5.00 ·
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2 Currently reading
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Last edited by Tom Morris

April 14, 2024 | History

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An edition of Larousse gastronomique (1938)

Larousse gastronomique

the world's greatest cookery encyclopedia.

[Abridged paperback ed.]

by Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, and Varios

★★★★★ 5.00 ·
1 Rating
14 Want to read
2 Currently reading
1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date

1990

Publisher

Mandarin

Language

English

Pages

1436

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Previews available in: English

Edition	Availability
01 Larousse Gastronomique (Larousse) October 15, 2006, Hamlyn 0600615766 9780600615767	cccc Borrow Listen Libraries near you: WorldCat
02 Larousse Gastronomique October 2, 2001, Clarkson Potter in English 0609609718 9780609609712	zzzz Not in Library Libraries near you: WorldCat
03 Larousse Gastronomique (Larousse) September 15, 2001, Hamlyn 0600602354 9780600602354	zzzz Not in Library Libraries near you: WorldCat
04 Larousse Gastronomique, French Language Edition, 3 volumes, Slipcase September 1, 2000, French & European Pubns Paperback 0785998004 9780785998006	zzzz Not in Library Libraries near you: WorldCat
05 Larousse gastronomique: the world's greatest cookery encyclopedia. 1990, Mandarin in English - [Abridged paperback ed.] 0749303166 9780749303167	aaaa Borrow Listen Libraries near you: WorldCat
06 Larousse Gastronomique December 12, 1988, Crown Hardcover in English 0517503336 9780517503331	zzzz Not in Library Libraries near you: WorldCat
07 Larousse Gastronomique August 20, 1988, Hamlyn 0600323900 9780600323907	cccc Borrow Listen Libraries near you: WorldCat
08 Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia 1988, Crown Publishers in English 0517570327 9780517570326	cccc Borrow Listen Libraries near you: WorldCat
09 Larousse gastronomique: the encyclopedia of food, wine and cookery. Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]. 1973, Crown Publishers in English	zzzz Not in Library
10 Larousse Gastronomique: The Encyclopedia Of Food, Wine And Cooking 1967-01-01, Paul Hamlyn	zzzz Not in Library
11 Larousse gastronomique: the encyclopedia of food, wine and cooking. With the collaboration of Dr. Gottschalk. Prefs. by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. [Translated from the French by Nina Froud and others] 1967, P. Hamlyn in English	zzzz Not in Library
12 Larousse Gastronomique 1966-01-01, Crown Publishers	zzzz Not in Library
13 Larousse gastronomique: the encyclopedia of food, wine and cooking 1965, Hamlyn in English	zzzz Not in Library
14 Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery 1965, Crown Publishers / Hamlyn Publishing in English 0600023524 9780600023524	zzzz Not in Library Libraries near you: WorldCat
15 Larousse gastronomique: the encyclopedia of food, wine and cooking 1961, Hamlyn in English 0600023524 9780600023524	cccc Borrow Listen Libraries near you: WorldCat
16 Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery 1961-01-01, Crown Publishers, Inc.	zzzz Not in Library
17 Larousse gastronomique: the encyclopedia of food, wine & cookery. 1961, Crown Publishers in English 0517503336 9780517503331	eeee Preview Only Libraries near you: WorldCat
18 Larousse gastronomique: the encyclopaedia of food,wine and cooking 1961, Hamlyn in English - English ed / edited by Nina Froud and Charlotte Turgeon.	zzzz Not in Library
19 Larousse gastronomique 1938, Larousse in French	zzzz Not in Library
20 Larousse gastronomique 1938, Larousse in French	zzzz Not in Library Libraries near you: WorldCat
21 Larousse gastronomique: The encyclopedia of food, wine and cooking.. Publish date unknown, Hamlyn in English	zzzz Not in Library
22 Prosper Montagne's Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery, 7th Printing, 1000 Illustrations Including Many in Full Color - Edited by Charlotte Turgeon Publisher unknown	zzzz Not in Library

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Book Details

Edition Notes

Originally published in French as 'Larousse Gastronomique' by Prosper Montagné, 1938.

Published in: London

Classifications

Dewey Decimal Class: 641.3
Library of Congress: TX353

The Physical Object

Pagination: iv,1436p. ;
Number of pages: 1436

ID Numbers

Open Library: OL20108082M
Internet Archive: laroussegastrono0000unse_p1z2
ISBN 10: 0749303166
Library Thing: 160103
Goodreads: 1363656

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Created December 10, 2009
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April 14, 2024	Edited by Tom Morris	Merge works
April 14, 2024	Edited by Tom Morris	merge authors
February 14, 2020	Edited by MARC Bot	remove fake subjects
January 26, 2012	Edited by EdwardBot	add books to in library lending
December 10, 2009	Created by WorkBot	add works page

Larousse gastronomique

the world's greatest cookery encyclopedia.

by Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, and Varios