The organic constituents of plants and vegetable substances and their chemical analysis.

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Last edited by Tom Morris
October 6, 2023 | History

The organic constituents of plants and vegetable substances and their chemical analysis.

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Publish Date
Language
English
Pages
332

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Melbourne

Classifications

Library of Congress
QK865 .W83

The Physical Object

Pagination
xvii, 332 p.,
Number of pages
332

ID Numbers

Open Library
OL6960468M
Internet Archive
organicconstitue00witt
LCCN
05030932
OCLC/WorldCat
3673436

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History

Download catalog record: RDF / JSON
October 6, 2023 Edited by Tom Morris Merge works
August 11, 2020 Edited by MARC Bot remove fake subjects
May 6, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page