Food & Cooking in Seventeenth-Century Britain

History and Recipes (Food & Cooking in Britain)

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Last edited by ImportBot
April 17, 2024 | History

Food & Cooking in Seventeenth-Century Britain

History and Recipes (Food & Cooking in Britain)

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
English Heritage
Language
English
Pages
47

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Previews available in: English

Edition Availability
Cover of: Food & Cooking in Seventeenth-Century Britain
Food & Cooking in Seventeenth-Century Britain: History and Recipes (Food & Cooking in Britain)
January 1996, English Heritage
Paperback in English

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Book Details


Classifications

Library of Congress
TX360.G7 B74 1985

The Physical Object

Format
Paperback
Number of pages
47
Dimensions
8 x 5.6 x 0.2 inches
Weight
3.5 ounces

ID Numbers

Open Library
OL11947503M
Internet Archive
foodcookingin17t0000brea
ISBN 10
1850745374
ISBN 13
9781850745372
OCLC/WorldCat
79430777, 13723321
Library Thing
471095

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History

Download catalog record: RDF / JSON
April 17, 2024 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page