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Last edited by MARC Bot
September 30, 2020 | History
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X. Marcel Boulestin

1878 - 1943

13 works Add another?

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  • Cover of: The best of Boulestin

    First published in 1951 2 editions in 1 language — 1 previewable
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  • Cover of: A second helping: or, More dishes for American homes

    First published in 1925 2 editions in 1 language — 1 previewable
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  • Cover of: The finer cooking: or, Dishes for parties

    First published in 1937 2 editions in 1 language — 1 previewable
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  • Cover of: Simple French cooking for English homes

    First published in 1920 2 editions in 1 language
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  • Cover of: Boulestin's Round-the-year cookbook

    First published in 1975 1 edition in 1 language
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  • Cover of: conduct of the kitchen: how to keep a good table for sixteen shillings a week

    First published in 1925 1 edition in 1 language
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  • Cover of: Ease and endurance: being a translation of X. Marcel Boulestin's A Londres, naguère

    First published in 1948 1 edition in 1 language
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  • Cover of: Eggs: one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.

    First published in 1932 1 edition in 1 language
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  • Cover of: Myself, my two countries ...

    First published in 1936 1 edition in 1 language
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  • Cover of: Potatoes: one-hundred-&-one ways of cooking

    First published in 1932 1 edition in 1 language
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  • Cover of: Recipes of Boulestin: selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping

    First published in 1971 1 edition in 1 language
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  • Cover of: What shall we have to drink?

    First published in 1933 1 edition in 1 language
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  • Cover of: A Salute to Marcel Boulestin and Jean-Emile Laboureur: an exhibition of artists associated with the Restaurant Boulestin at the Restaurant Boulestin, 25 Southampton Street, London WC2, May 20-June 5, at the Parkin Gallery, 11 Motcomb Street, London SW1, June 10-July 3.

    First published in 1981 1 edition in 1 language
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We need a photo of X. Marcel Boulestin
Subjects
French Cookery, French Cooking, Cooking, Menus, Artists, Biography, Cookery, Cookery (Eggs), Cookery (Potatoes), Cooking (Eggs), Description and travel, Entertaining, Exhibitions, History, Intellectual life, Modern Art, Restaurant Boulestin (London, England), Restaurateurs, Social life and customs, Wine and wine making
Places
London (England), England, France, London
People
Jean Emile Laboureur (1877-1943), X. Marcel Boulestin (1878-1943)
Time
20th century

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import