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Last edited by Tom Morris
October 7, 2022 | History
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Charles Elmé Francatelli

1805 - 1876

55 works Add another?

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  • Cover of: The modern cook: a practical guide to the culinary art in all its branches ...

    First published in 1855 5 editions in 1 language
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  • Cover of: The modern cook: a practical guide to the culinary art in all its branches : comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishments as for the use of private families

    First published in 1886 4 editions in 1 language — 1 previewable
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  • Cover of: Plain Cookery Book for the Working Classes

    First published in 2010 3 editions in 1 language
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  • Cover of: The modern cook

    First published in 1859 3 editions in 1 language — 3 previewable Cover of edition b21539467 Cover of edition moderncookpracti00franuoft
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  • Cover of: The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement ofdesserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

    First published in 1877 3 editions in 1 language
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  • Cover of: A Plain Cookery Book for the Working Classes

    First published in 1993 3 editions in 1 language — 2 previewable Cover of edition plaincookerybook0000fran_m9d3
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  • Cover of: PLAIN COOKERY BOOK for the WORKING CLASSES. (Annotated)

    First published in 2021 2 editions in 1 language
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  • Cover of: The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

    First published in 1888 2 editions in 1 language — 1 previewable
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  • Cover of: A plain cookery book for the working classes

    First published in 1852 2 editions in 1 language
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  • Cover of: A Plain Cookery Book for the Working Classes

    First published in 2012 2 editions
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  • Cover of: The Cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages

    First published in 1861 2 editions in 1 language — 2 previewable Cover of edition b21526850
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  • Cover of: The modern cook: a practical guide to the culinary art in all its branches....

    First published in 1880 2 editions in 1 language
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  • Cover of: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

    First published in 2005 2 editions in 1 language
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  • Cover of: The Royal English And Foreign Confectioner: A Practical Treatise On The Art Of Confectionary In All Its Branches

    First published in 2007 2 editions in 1 language
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  • Cover of: The modern cook: a practical guide to the culinary art in all its branches....

    First published in 1901 2 editions in 1 language
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  • Cover of: Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

    First published in 2018 1 edition in 1 language
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  • Cover of: Royal English and Foreign Confectioner

    First published in 2018 1 edition in 1 language
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  • Cover of: Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise on English and Foreign Cookery in All Its Branches

    First published in 2018 1 edition in 1 language
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  • Cover of: Plain Cookery Book for the Working Classes: ClassicsEdition

    First published in 2021 1 edition in 1 language
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  • Cover of: PLAIN COOKERY BOOK for the WORKING CLASSES: Special Diet Cooking

    First published in 2021 1 edition in 1 language
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We need a photo of Charles Elmé Francatelli
Subjects
Cooking, English Cooking, Confectionery, Cookery, Desserts, International cooking, Ice cream, ices, Menus, English Cookery, International Cookery, Working class, British Cookery, British Cooking, Candy, Classe ouvrière, Cookery, English, Cookery, International, Histoire, Low budget cooking
Places
Great Britain

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Alternative names

  • Charles Elm©♭ Francatelli
  • Charles Elme . Francatelli
  • Charles Elme Francatelli
  • Charles Elmé Francatelli
  • Charles Elm Francatelli
  • Francatelli
  • C.E Francatelli
  • Charles Francatelli
  • Charles ELMÉ FRANCATELLI

History

Download catalog record: RDF / JSON
October 7, 2022 Edited by Tom Morris merge authors
February 8, 2022 Edited by Tom Morris merge authors
February 8, 2022 Edited by Tom Morris merge authors
September 30, 2020 Edited by MARC Bot add ISNI
April 1, 2008 Created by an anonymous user initial import