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Subjects
Amino acids, Analysis, Analytical methods, Dietary Proteins, Evaluation, Food, Food evaluation, Low-protein diet, Nutrition, Protein composition, Protein content, Protein deficiency, Protein efficiency ratios, Protein requirements, Proteins in human nutrition, Reference materials, Research methodologyID Numbers
- OLID: OL2037674A
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August 20, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |