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Last edited by RenameBot
September 11, 2008 | History
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Michele Anna Jordan

31 works Add another?

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  • Cover of: More than meatballs: from arancini to zucchini fritters and everything in between

    First published in 2014 4 editions in 1 language — 1 previewable
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  • Cover of: San Francisco seafood: savory recipes from everybody's favorite seafood city

    First published in 2000 3 editions in 1 language — 1 previewable
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  • Cover of: The world is a kitchen: cooking your way through culture stories, recipes, references

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes

    First published in 2015 2 editions in 1 language
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  • Cover of: The good cook's book of oil & vinegar: one of the world's most delicious pairings, with more than 150 recipes

    First published in 2015 2 editions in 1 language
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  • Cover of: Vinaigrettes and other dressings: 60 sensational recipes to liven up greens, grains, slaws, and every kind of salad

    First published in 2013 2 editions in 1 language — 1 previewable
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  • Cover of: The good cook's book of mustard: one of the world's most beloved condiments, with more than 100 recipes

    First published in 2015 2 editions in 1 language — 1 previewable
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  • Cover of: Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with More Than 150 Recipes

    First published in 2015 2 editions in 1 language
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  • Cover of: Pasta with sauces

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Ravioli & lasagne: with other baked & filled pastas

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Veg Out: San Francisco Bay Area (Restaurant Guidebooks for Vegetarian and Vegan Diners)

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: A new cook's tour of Sonoma: 150 recipes and the best of the region's food and wine

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: The good cook's book of days: a food lover's journal

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Polenta: 100 Innovative Recipes--From Appetizers to Desserts

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: California home cooking: American cooking in the California style

    First published in 1997 2 editions in 1 language
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  • Cover of: Lotsa Pasta: Over 100 Elegant and Everyday Recipes

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: New Official Rules

    First published in 1994 1 edition in 1 language
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  • Cover of: Good Cook's Journal: A Food Lover's Record and Recipe Book

    First published in 2015 1 edition in 1 language
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  • Cover of: Pasta classics

    First published in 2011 1 edition in 1 language
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  • Cover of: California home cooking: 400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea

    First published in 2011 1 edition in 1 language
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We need a photo of Michele Anna Jordan
Subjects
Cooking, Cooking (Pasta), Cookery, Cooking, american, california style, American Cooking, Cookery (Pasta), Food and drink, COOKING / Regional & Ethnic / American / General, California style, Cooking (Mustard), Cooking (Tomatoes), Cooking (Vinegar), Cooking (mustard), Cooking (tomatoes), Grocery trade, Guidebooks, Mustard (Condiment), Oils and fats, Oils and fats, edible, Salt, Sauces, Sonoma county (calif.), Tomatoes, Vinegar, American Cookery
Places
California, Sonoma County, San Francisco, San Francisco Bay Area, Sonoma County (Calif.), Sonoma County (California)

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ID Numbers

  • OLID: OL22650A

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History

Download catalog record: RDF / JSON
September 11, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import