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Last edited by Tom Morris
January 6, 2020 | History
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Ursula Ferrigno

We need a photo of Ursula Ferrigno

50 works Add another?

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  • Cover of: Marvelous Mid-Week Meals (The Kitchen Collection)

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: Follement pâtes

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Bringing Italy Home (Mitchell Beazley Food)

    First published in 2005 1 edition in 1 language — 1 previewable
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  • Cover of: Buonissimo!

    First published in 2002 1 edition — 1 previewable
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  • Cover of: Truly madly pasta

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: The new bread book

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Garnishes Made Easy (Cooking Made Easy)

    First published in 1994 1 edition — 1 previewable
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  • Cover of: Cucina Amalfi: Sun-Drenched Recipes from Southern Italy's Most Magical Coastline

    First published in 2023 1 edition in 1 language
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  • Cover of: Parfums d'Italie

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Italy: Sea to Sky: Food of the Islands, Rivers, Mountains and Plains

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Gusto italiano

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Ursula Ferrigno's Trattoria: The Passion for Italian Food

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

    First published in 2016 1 edition in 1 language
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  • Cover of: Quick Main Meals (Kitchen Collection)

    First published in 1995 1 edition — 1 previewable
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  • Cover of: Gourmet Guide to Oil and Vinegar

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

    First published in 2019 1 edition in 1 language
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  • Cover of: Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in over 60 Delicious Recipes

    First published in 2019 1 edition in 1 language
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  • Cover of: Oils: using nature's fruit, nut and seed oils for cooking, dressings and marinades : with recipes

    First published in 2016 1 edition in 1 language — 1 previewable
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  • Cover of: The New Family Bread Book

    First published in 2007 1 edition
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  • Cover of: Ursula Ferrigno's Complete Italian Cookery Course

    First published in 2006 1 edition
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We need a photo of Ursula Ferrigno

Subjects
Italian Cooking, Cooking, Vegetarian cooking, Cooking (Pasta), Cooking, italian, Cooking (pasta), Cuisine italienne, Quick and easy cooking, Bread, Cooking (Bread), Cooking (Oils and fats), Gadget cookery, Vegetarian cookery, Barbecue cookery, Barbecuing, Christmas cooking, Cookery (Pasta), Cookery (Rice), Cooking (Chocolate), Cooking (Natural foods), Cooking (Rice), Cooking (Vinegar), Cooking (fruit), Cooking (rice), Cuisine (Pâtes alimentaires)
Places
Italie

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ID Numbers

  • OLID: OL2464137A

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History

Download catalog record: RDF / JSON
January 6, 2020 Edited by Tom Morris merge authors
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import