Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
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How to Grill by Steven Raichlen
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Cookies by Cy DeCosse Incorporated
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The barbecue! bible by Steven Raichlen
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Where there's smoke there's flavor by Richard W. Langer
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The Great cooks' guide to woks, steamers & fire pots by James Beard
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Betty Crocker's Barbecue cookbook by Betty Crocker
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Betty Crocker's best barbecue recipes by Betty Crocker
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The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters Jamison
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Marinades by Melanie Barnard
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The classic barbecue and grill cookbook by Marlena Spieler
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Paul Kirk's Championship Barbecue Sauces by Paul Kirk
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Sunset Books, 8 books
Barbara Grunes, 7 books
Karen Adler, 7 books
Publications International, Ltd, 6 books
Cheryl Alters Jamison, 5 books
Ellen Brown, 5 books
David Barich, 5 books
Chris Schlesinger, 5 books
Steven Raichlen, 4 books
James Beard, 4 books
Jamie Purviance, 4 books
George Foreman, 4 books
Time-Life Books, 3 books
Carol D. Brent, 3 books
John Phillip Carroll, 3 books
Betty Crocker, 3 books
Melanie Barnard, 3 books
George Hirsch, 3 books
A. Cort Sinnes, 3 books
Phyllis Magida, 3 books
Helen Feingold, 2 books
Pamela Richards, 2 books
Donna Hay, 2 books
Denis Kelly, 2 books
Michael H. Stines, 2 books