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Last edited anonymously
April 29, 2008 | History

Waverley Root

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  • Cover of: Food: an authoritative and visual history and dictionary of the foods of the World

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  • Cover of: cooking of Italy
    First published in 1968 3 editions in 1 language

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  • Cover of: The Best of Italian Cooking

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  • Cover of: Contempry French Cooking

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  • Cover of: Eating in America: a history
    First published in 1976 2 editions in 1 language — 1 previewable

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  • Cover of: Herbs and Spices: A Guide to Culinary Seasoning

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  • Cover of: Food of France
    First published in 1970 1 edition

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  • Cover of: The Secret History of The War, volume 1

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  • Cover of: The Cooking of Italy (Foods World)

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  • Cover of: Food of France V428
    First published in 1977 1 edition in 1 language

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  • Cover of: Winter sports in Europe: a comprehensive guide

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  • Cover of: Paris Dining Guide
    First published in 1971 1 edition in 1 language

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April 29, 2008 Created by an anonymous user initial import