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Last edited anonymously
April 30, 2008 | History
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Michelle A. Preston

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  • Cover of: A treasury of classic meat recipes

    First published in 1989 2 editions — 1 previewable
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  • Cover of: A treasury of classic recipes for appetizers, soups, salads and desserts

    First published in 1989 1 edition
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  • Cover of: A Treasury of Classic Recipes: Seafood, Poultry, Meat, and Appetizers, Soups, Salads, and Desserts

    First published in 1989 1 edition
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  • Cover of: Microwave cooking made easy

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: A treasury of classic poultry recipes

    First published in 1989 1 edition in 1 language
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  • Cover of: Pasta, rice, grains and vegetables

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Appetizers, Soups, Salads and Desserts Volume I

    First published in 1989 1 edition
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  • Cover of: A Treasury of Classic Poultry Recipes By Michelle A. Preston Paperback 1989

    First published in 1989 1 edition
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  • Cover of: A Treasury of Classic Microwave Recipes, Vol 1 Poultry and Seafood

    First published in 1992 1 edition
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  • Cover of: Holiday treasury cookbook

    First published in 1997 1 edition in 1 language
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  • Cover of: A Treasury of Classic Seafood Recipes/Treasury of Classic Microwave Vol.2, 3, & 4: Pasta, Rice, Grains and Vegetables Meat Entrees Poultry and Seafood.

    First published in 1989 1 edition
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  • Cover of: A Treasury of Classic Appetizers, Soups, Salads and Deserts By Michelle A. Preston Paperback 1989

    First published in 1989 1 edition
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  • Cover of: A Treasury of Meat Recipes

    First published in 1989 1 edition
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  • Cover of: Microwave Cooking Made Easy (14473S595)

    First published in 1992 1 edition in 1 language
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  • Cover of: treasury of classic seafood recipes

    First published in 1989 1 edition in 1 language
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  • Cover of: A treasury of classic seafood recipes

    First published in 1989 1 edition — 1 previewable
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  • Cover of: Poultry and seafood

    First published in 1992 1 edition — 1 previewable
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  • Cover of: Treasury of classic microwave recipes

    First published in 1992 1 edition in 1 language — 1 previewable
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Subjects
Cookery (Poultry), Cookery (Seafood), Cooking (Pasta), Cooking (Rice), Cooking (Vegetables), Appetizers, Cookery (Chicken), Cookery (Meat), Cooking (Seafood), Desserts, Holiday cooking, Microwave cookery, Salads, Seafood, Soups

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ID Numbers

  • OLID: OL3371933A

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History

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April 30, 2008 Created by an anonymous user initial import