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Last edited by MARC Bot
September 27, 2020 | History

Jean Anderson

1929 -

36 works Add another?

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  • Cover of: The Art of American Indian Cooking: Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions

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  • Cover of: The food of Portugal
    First published in 1986 3 editions in 1 language — 3 previewable Cover of edition foodofportugal0000ande_d2k5 Cover of edition foodofportugal0000ande

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  • Cover of: The nutrition bible: a comprehensive, no-nonsense guide to foods, nutrients, additives, preservatives, pollutants, and everything else we eat and drink

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  • Cover of: The green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits

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  • Cover of: The grass roots cookbook
    First published in 1977 2 editions in 1 language — 1 previewable

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  • Cover of: Jean Anderson's Processor cooking
    First published in 1979 2 editions in 1 language — 2 previewable Cover of edition jeanandersonspro0000ande_a7i2

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  • Cover of: Micro ways: every cook's guide to successful microwaving

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  • Cover of: Jean Anderson's New processor cooking
    First published in 1983 2 editions in 1 language — 1 previewable

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  • Cover of: Fall-off-the-bone-tender: there's a heap of good eating in the budget cuts of meat

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  • Cover of: The American century cook-book
    First published in 1997 1 edition in 1 language — 1 previewable

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  • Cover of: The Doubleday Cookbook (Vol 1): Complete Contemporary Cooking

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  • Cover of: Food is more than cooking: a basic guide for young cooks

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  • Cover of: Half a can of tomato paste and other culinary dilemmas: a cookbook

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  • Cover of: The haunting of America: ghost stories from our past.

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  • Cover of: Henry the Navigator, Prince of Portugal
    First published in 1969 1 edition in 1 language — 1 previewable

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  • Cover of: Jean Anderson cooks: her kitchen reference & recipe collection.

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  • Cover of: Jean Anderson's green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve, and relish home-grown vegetables and fruits

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  • Cover of: Jean Anderson's sin free desserts: 150 low-cholesterol desserts ; foreword by Allen W. Mead ; preface by Barbara B. Deskins ; photographs by Dennis Galante ; food styling by Dora Jonassen

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  • Cover of: The new Doubleday cookbook
    First published in 1985 1 edition in 1 language — 1 previewable

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  • Cover of: The new German cookbook: more than 230 contemporary and traditional recipes

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ids
March 26, 2010 Edited by Winnie edit author name
April 1, 2008 Created by an anonymous user initial import