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Last edited by RenameBot
September 1, 2008 | History
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Michael P. Doyle

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24 works Add another?

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  • Cover of: Food Microbiology: Fundamentals and Frontiers

    First published in 1997 7 editions in 1 language — 1 previewable
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  • Cover of: Advances in Catalytic Processes: Asymmetric Catalysis (Advances in Catalytic Processes)

    First published in 1995 5 editions in 1 language
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  • Cover of: Contemporary Carbene Chemistry

    First published in 2013 5 editions in 1 language
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  • Cover of: Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

    First published in 2015 3 editions in 1 language
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  • Cover of: Preparing Chemists and Chemical Engineers for a Globally Oriented Workforce: A Workshop Report to the Chemical Sciences Roundtable

    First published in 2004 2 editions in 1 language
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  • Cover of: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    First published in 2010 2 editions
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  • Cover of: Foodborne Pathogens: Virulence Factors and Host Susceptibility

    First published in 2017 2 editions in 1 language
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  • Cover of: The microbiological safety of low water activity foods and spices

    First published in 2014 2 editions in 1 language
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  • Cover of: Enterobacter Sakazakii

    First published in 2014 1 edition in 1 language
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  • Cover of: Microbial Risk Analysis of Foods

    First published in 2014 1 edition in 1 language
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  • Cover of: Microbial Source Tracking

    First published in 2014 1 edition in 1 language
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  • Cover of: Instructor's manual to accompany experimental organic chemistry

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Stereoselective Reductions

    First published in 1977 1 edition — 1 previewable
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  • Cover of: Experimental organic chemistry

    First published in 1980 1 edition in 1 language — 1 previewable
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  • Cover of: Microbiologia de los Alimentos - Fundamentos y Fronteras

    First published in 2001 1 edition in 1 language
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  • Cover of: Stereoselective reductions

    First published in 1976 1 edition in 1 language
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  • Cover of: Academic excellence: the role of research in the physical sciences at undergraduate institutions

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Food Microbiology: Fundamentals and Frontiers

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: "EMERITUS": and Engineer- Manager's Evaluation, Review and Improvement Tool

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Asymmetric chemical transformations

    First published in 1995 1 edition in 1 language
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We need a photo of Michael P. Doyle

Subjects
Catalysis, Food, microbiology, Stereochemistry, Food, Food Microbiology, Microbiology, Reduction (Chemistry), Alimentos (microbiologia), Alimentos(conservacao), Analytical chemistry - general & miscellaneous, Asymmetric synthesis, Asymmetry (Chemistry), Carbenes, Carbon compounds, Catalysts, Chemistry, Organic, Chemistry, organic, Chirality, Contamination des aliments, Controle des produits alimentaires, Diazo compounds, Enzymen, Food contamination, Food industry and trade, Foodborne diseases
Places
United States

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ID Numbers

  • OLID: OL388801A

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History

Download catalog record: RDF / JSON
September 1, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import