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Last edited by ImportBot
September 11, 2008 | History
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Roy Teranishi

We need a photo of Roy Teranishi

Born 1922

9 works Add another?

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  • Cover of: Genetically modified foods: safety issues

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Flavor chemistry: trends and developments

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Flavor science: sensible principles and techniques

    First published in 1993 2 editions in 1 language
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  • Cover of: Flavor chemistry: thirty years of progress

    First published in 1999 2 editions in 1 language
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  • Cover of: Quality of selected fruits and vegetables of North America: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

    First published in 1981 1 edition in 1 language — 1 previewable
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  • Cover of: Flavor research: principles and techniques

    First published in 1971 1 edition in 1 language
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  • Cover of: Flavor research--recent advances

    First published in 1981 1 edition in 1 language
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  • Cover of: Agricultural and food chemistry: past, present, future

    First published in 1978 1 edition in 1 language — 1 previewable
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  • Cover of: mechanism of the para-Claisen rearrangement

    First published in 1954 1 edition in 1 language
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We need a photo of Roy Teranishi

Born 1922
Subjects
Congresses, Flavor, Food, Analysis, Flavoring essences, Composition, Agricultural chemistry, Aliments, Analyse, Biotechnology, Chimie agricole, Claisen condensation, Congres, Crops, Flavoring Agents, Food Analysis, Food adulteration and inspection, Fruit, Genetic engineering, Genetically modified foods, Inspection, Nutrition, Odor, Quality, Vegetables
Places
North America

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ID Numbers

  • OLID: OL4558427A

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History

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September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.