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Last edited by ImportBot
February 17, 2009 | History
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Jieyi Cai

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  • Cover of: Cai Jieyi si he cai: Combo meals

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Gang shi dian xin: Yummy Hong Kong dim sum

    First published in 2011 1 edition in 1 language
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  • Cover of: Xianggang gao dian: Cai Jieyi bai wei liao li = Hong Kong snacks

    First published in 2011 1 edition in 1 language
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  • Cover of: Zuo yue zi tiao li liang fang

    First published in 2017 1 edition in 1 language
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  • Cover of: Xianggang cha dian =: Cantonese dim sum

    First published in 2014 1 edition in 1 language
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  • Cover of: Cai Jieyi Zhongguo mei shi zhi lü =: Delicacy of Chinese regional cuisine

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Bai wei liang tang: Best soups 100

    First published in 2005 1 edition in 1 language
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  • Cover of: Cai Jieyi si fang cai =: Kitty Choi's private kitchen cuisine

    First published in 2008 1 edition in 1 language
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  • Cover of: Dian xin zhi zuo jiao cheng

    First published in 2004 1 edition in 1 language
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  • Cover of: Jian chao zha xiang kou mei shi =: Fried cooking family style

    First published in 2000 1 edition in 1 language
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  • Cover of: La de hao zi wei =: Special chilli dishes

    First published in 2003 1 edition in 1 language
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  • Cover of: Mei wei zai jie tou =: Great taste of Hong Kong street food

    First published in 2006 1 edition in 1 language
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  • Cover of: Miao zhi zhai dian su piao xiang =: Dumping & delicious dishes for vegetarians

    First published in 2001 1 edition in 1 language
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  • Cover of: Nan yang te se jia yao: Cuisine from south-east Asia

    First published in 1999 1 edition in 1 language
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  • Cover of: Pen cai zhi zuo jiao cheng

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Wu huo peng ren shi pu =: Flameless cooking made easy

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Xian dai peng ren xin zhao =: Modern cooking technique

    First published in 2000 1 edition in 1 language
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  • Cover of: Xianggang huai jiu cai =: Traditional dishes of Hong Kong

    First published in 2004 1 edition in 1 language
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  • Cover of: Xianggang jing dian xiao cai =: Cuisine of Hong Kong

    First published in 2007 1 edition in 1 language
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  • Cover of: Xiang la Yinni cai =: Hot & spicy Indonesian cuisine

    First published in 2003 1 edition in 1 language
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We need a photo of Jieyi Cai
Subjects
Chinese Cookery, Cookery, Chinese, Chinese Cooking, Cookery, Cantonese style, Dim sum, Snack foods, Cooking, Appetizers, Asian Cookery, Casserole cookery, Clay pot cookery, Cookery (Fish), Cookery (Seafood), Cookery (Spices), Cookery, Asian, Cookery, Indonesian, Cookery, Southeast Asian, Cooking (Spices), Cuisine chinoise, Dinners and dining, Electric cookery, Food habits, Health and hygiene, Indonesian Cookery
Places
China, Hong Kong, Asia, Southeast Asia

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ID Numbers

  • OLID: OL6569494A

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History

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February 17, 2009 Created by ImportBot Imported from San Francisco Public Library MARC record.