The complete Asian cookbook by Charmaine Solomon
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Dim Sum by Fiona Smith
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Madhur Jaffrey's World-of-the-East vegetarian cookbook by Madhur Jaffrey
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Bruce Cost's Asian ingredients by Bruce Cost
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From curries to kebabs by Madhur Jaffrey
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The Well-Seasoned Wok by Martin Yan
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The Spices of Life by Troth Wells
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The world in your kitchen by Troth Wells
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Global vegetarian cooking by Troth Wells
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High energy living by Le, Kim
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Asian Ingredients by Bruce Cost
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Ancient wisdom, modern kitchen by Wang, Yuan Dr.
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Madhur Jaffrey, 5 books
Hugh Carpenter, 4 books
Vicki Liley, 4 books
Troth Wells, 4 books
Sigrid M. Shepard, 3 books
Joyce Jue, 3 books
Ken Hom, 3 books
Charmaine Solomon, 3 books
Nina Simonds, 3 books
Martin Yan, 3 books
Bruce Cost, 3 books
Jennifer Brennan, 2 books
Corinne Trang, 2 books
Tomi Egami, 2 books
Kay Shimizu, 2 books
Katherine Bazore, 2 books
Jacqueline Hériteau, 2 books
Nongkran Daks, 2 books
Teri Sandison, 2 books
Terry Tan, 2 books
Alexandra Greeley, 2 books
Jacki Passmore, 2 books
Myra Waldo, 2 books
Wendy Hutton, 2 books
Rafael Steinberg, 2 books