The complete Asian cookbook by Charmaine Solomon
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Dim Sum by Fiona Smith
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Madhur Jaffrey's World-of-the-East vegetarian cookbook by Madhur Jaffrey
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From curries to kebabs by Madhur Jaffrey
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The Well-Seasoned Wok by Martin Yan
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The Spices of Life by Troth Wells
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Global vegetarian cooking by Troth Wells
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High energy living by Le, Kim
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Madhur Jaffrey's step-by-step cooking by Madhur Jaffrey
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The oriental 7-day quick weight-off diet by Norvell.
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Hawaiian and Pacific foods by Katherine Bazore
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Asian cooking by Willan, Anne.
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Madhur Jaffrey, 4 books
Hugh Carpenter, 3 books
Vicki Liley, 3 books
Ken Hom, 3 books
Nina Simonds, 3 books
Martin Yan, 3 books
Troth Wells, 3 books
Charmaine Solomon, 2 books
Terry Tan, 2 books
Alexandra Greeley, 2 books
Jacki Passmore, 2 books
Ceil Dyer, 1 book
Yukiko Haydock, 1 book
Willan, Anne., 1 book
Brugger, Winfried., 1 book
Jeffrey Alford, 1 book
Jean-Georges Vongerichten, 1 book
Katherine Bazore, 1 book
Rosa Ross, 1 book
Judith Hoffman Corwin, 1 book
Jacqueline Hériteau, 1 book
Christopher Tan, 1 book
Shannon Kring Biro, 1 book
Teri Sandison, 1 book
Marcel Biro, 1 book