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Last edited by RenameBot
September 7, 2008 | History
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Ken Hom

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  • Cover of: Ken Hom's Chinese cookery.

    First published in 1984 6 editions in 1 language
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  • Cover of: Ken Hom's chinese kitchen: with a consumer's guide to essential ingredients

    First published in 1994 5 editions in 1 language — 2 previewable Cover of edition kenhomschineseki0000homk_e4o9
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  • Cover of: Ken Hom's quick wok: the fastest food in the East

    First published in 2002 5 editions in 2 languages — 1 previewable
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  • Cover of: The taste of China.

    First published in 1990 5 editions in 1 language — 3 previewable Cover of edition tasteofchina0000homk Cover of edition tastechinadefini00homk
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  • Cover of: Ken Hom's East meets West cuisine

    First published in 1987 5 editions in 1 language — 3 previewable Cover of edition kenhomseastmeets00kenh Cover of edition kenhomseastmeets0000homk
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  • Cover of: Ken Hom's hot wok: over 150 one-pan wonders.

    First published in 1996 4 editions in 1 language — 3 previewable Cover of edition kenhomshotwokove0000homk_h8j3 Cover of edition kenhomshotwokove0000homk_k0k2
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  • Cover of: Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking

    First published in 1981 3 editions in 1 language — 1 previewable
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  • Cover of: Ken Hom's illustrated Chinese cookery

    First published in 1993 3 editions in 1 language — 1 previewable
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  • Cover of: Complete Chinese Cookbook

    First published in 2011 3 editions in 1 language — 1 previewable
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  • Cover of: Ken Hom's quick and easy Chinese cooking

    First published in 1990 3 editions in 1 language — 2 previewable Cover of edition kenhomsquickeasy00homk
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  • Cover of: Eccentric gardens

    First published in 1990 3 editions in 1 language — 1 previewable
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  • Cover of: My Kitchen Table: 100 Easy Chinese Suppers

    First published in 2011 2 editions in 1 language
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  • Cover of: Chinese Cookery

    First published in 1984 2 editions in 1 language — 1 previewable
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  • Cover of: Ken Hom's vegetable & pasta book.

    First published in 1987 2 editions in 1 language — 1 previewable
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  • Cover of: Ken Hom Travels with a Hot Wok

    First published in 1997 2 editions — 1 previewable
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  • Cover of: WOK. Thailändisch kochen.

    First published in 2002 2 editions in 1 language
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  • Cover of: Ken Hom's Top 100 Stir-Fry Recipes (BBC Books' Quick & Easy Cookery)

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: Great food: over 175 recipes from six of the world's greatest chefs.

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Asian vegetarian feast: tempting vegetable & pasta recipes from the East

    First published in 1988 2 editions in 1 language — 1 previewable
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  • Cover of: Ken Hom cooks Chinese

    First published in 1996 2 editions in 2 languages — 1 previewable
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We need a photo of Ken Hom
Subjects
Chinese Cooking, Cooking, chinese, Chinese Cookery, Cookery, Chinese, Wok cooking, Asian Cooking, Cooking, Cooking, asian, Cuisine chinoise, International cooking, Quick and easy cooking, American Cooking, American Cookery, Asian Cookery, Cookery, Cookery, American, Cookery, Asian, Cookery, International, Cooking (Pasta), Cooking, thai, Thai Cooking, Vegetarian cooking, Wok cookery, Cooking (Vegetables), International Cookery
Places
China, Hong Kong

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ID Numbers

  • OLID: OL234499A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import