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Last edited by RenameBot
September 7, 2008 | History
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Ken Hom

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  • Cover of: Neues aus dem Wok. Die besten Rezepte der Thai-Küche.

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Complete Chinese Cookboo

    First published in 2011 1 edition in 1 language
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  • Cover of: My favoutie Chinese recipes.

    First published in 2002 1 edition in 1 language
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  • Cover of: My Kitchen Table: 100 Easy Chinese Suppers

    First published in 2011 2 editions in 1 language
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  • Cover of: Travels with a hot wok

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Quick and Easy Chinese Cookery

    First published in 1987 2 editions — 1 previewable
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  • Cover of: Simple Chinese Cookery

    First published in 2005 1 edition
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  • Cover of: Ken Hom's quick and easy Chinese cooking

    First published in 1990 3 editions in 1 language — 2 previewable Cover of edition kenhomsquickeasy00homk
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  • Cover of: Ken Hom's chinese kitchen: with a consumer's guide to essential ingredients

    First published in 1994 5 editions in 1 language — 2 previewable Cover of edition kenhomschineseki0000homk_e4o9
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  • Cover of: Simple Asian Cookery

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Ken Hom's Vegetarian Cookery

    First published in 1995 1 edition — 1 previewable
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  • Cover of: Foolproof Far-Eastern Cookery

    First published in 2003 1 edition — 1 previewable
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  • Cover of: Fragrant Harbor taste: the new Chinese cooking of Hong Kong

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: Cuisiner au wok

    First published in 2002 1 edition in 1 language
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  • Cover of: Complete Chinese Cookbook

    First published in 2011 3 editions in 1 language — 1 previewable
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  • Cover of: Chinese Recipes

    First published in 1997 1 edition in 1 language
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  • Cover of: Ken Hom Travels with a Hot Wok

    First published in 1997 2 editions — 1 previewable
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  • Cover of: Ken Hom's vegetable & pasta book.

    First published in 1987 2 editions in 1 language — 1 previewable
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  • Cover of: The taste of China.

    First published in 1990 5 editions in 1 language — 3 previewable Cover of edition tasteofchina0000homk Cover of edition tastechinadefini00homk
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  • Cover of: Wok-Kochschule chinesisch.

    First published in 2001 1 edition
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We need a photo of Ken Hom
Subjects
Chinese Cooking, Cooking, chinese, Chinese Cookery, Cookery, Chinese, Wok cooking, Asian Cooking, Cooking, Cooking, asian, Cuisine chinoise, International cooking, Quick and easy cooking, American Cooking, American Cookery, Asian Cookery, Cookery, Cookery, American, Cookery, Asian, Cookery, International, Cooking (Pasta), Cooking, thai, Thai Cooking, Vegetarian cooking, Wok cookery, Cooking (Vegetables), International Cookery
Places
China, Hong Kong

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ID Numbers

  • OLID: OL234499A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import