The Essential Asian Cookbook by Whitecap Books
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Momofuku by Peter Meehan
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Essentials of Asian Cuisine by Corinne Trang
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The complete Asian cookbook by Charmaine Solomon
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Dim Sum by Fiona Smith
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Everyday Asian by Marnie Henricksson
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Madhur Jaffrey's World-of-the-East vegetarian cookbook by Madhur Jaffrey
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Madhur Jaffrey's cookbook by Madhur Jaffrey
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Oriental Step-By-Step Cookbook by Pierre Antolini
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The Essential Asian Cookbook by Murdoch Books
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Bruce Cost's Asian ingredients by Bruce Cost
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From curries to kebabs by Madhur Jaffrey
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Charmaine Solomon, 12 books
Vicki Liley, 11 books
Sallie Morris, 11 books
Linda Doeser, 10 books
Madhur Jaffrey, 8 books
Ken Hom, 7 books
Terry Tan, 7 books
Ming Tsai, 5 books
n/a, 5 books
Troth Wells, 5 books
Jacki Passmore, 5 books
Wendy Sweetser, 4 books
Joyce Jue, 4 books
Hugh Carpenter, 4 books
Nina Simonds, 4 books
Murdoch Books, 4 books
Martin Yan, 4 books
Mridula Baljekar, 4 books
Farina Wong Kingsley, 3 books
Corinne Trang, 3 books
Kay Shimizu, 3 books
Jenni Fleetwood, 3 books
Cornelia Schinharl, 3 books
Nongkran Daks, 3 books
Parragon Books, 3 books