Company's Coming by Jean Pare
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The Great cooks' guide to woks, steamers & fire pots by James Beard
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Everyday stir-fries by Betty Crocker
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Stir-fry by Diane Rossen Worthington
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The essential wok cookbook by Whitecap Books Staff
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Betty Crocker's Sizzling stir-fries by Betty Crocker
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Stir-fry cook book by Sunset Books
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The Stir Fry Cookbook by Gina Steer
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The Hot Wok by Linda Doeser
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Wok & Fabulous Fast Food with Asian Flavors by Linda Doeser
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Wok & Stir-Fry Fabulous Fast Food with Asian Flavors by Linda Doeser
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Wok & stir-fry by Editor
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Wok cooking, Chinese Cooking, Wok cookery, Asian Cooking, Skillet cooking, Chinese Cookery, Quick and easy cooking, Cooking, Frying, Skillet cookery, Cookery, Chinese, Cuisine au wok, Low-fat diet, Recipes, Sautés, Asian Cookery, Cooking, asian, Quick and easy cookery, One-dish meals, Sautéing
Places
China, Hunan Sheng, Taiwan, United States
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Linda Doeser, 7 books
n/a, 6 books
Jenni Fleetwood, 5 books
Liz Trigg, 5 books
Sunset Books, 4 books
Kay Fairfax, 3 books
Anqi Cheng, 3 books
Gina Steer, 3 books
Ceil Dyer, 2 books
Ethel Lang Graham, 2 books
Ken Hom, 2 books
Good Housekeeping Institute, 2 books
Sunil Vijayakar, 2 books
Betty Crocker, 2 books
Nongkran Daks, 2 books
Publications International, 2 books
Rachael Philipps, 2 books
Jean Pare, 2 books
Qiongbai Liang, 2 books
Parragon Books, 2 books
Bridget Jones, 2 books
Bridget Jones, 2 books
Susan M. McIntosh, 2 books
Jillian Stewart, 2 books
Kate Cranshaw, 2 books