An edition of Madhur Jaffrey's step-by-step cooking
(2001)
Madhur Jaffrey's step-by-step cooking
over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
1st U.S. ed.
by Madhur Jaffrey
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Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
2001, Ecco
in English
- 1st U.S. ed.
0066214025 9780066214023
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Book Details
Published in
New York
Edition Notes
Originally published as Madhur Jaffrey's Step-by-step cookery: London : Ebury Press, 2000.
Includes index.
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| February 28, 2022 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |