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Last edited by MARC Bot
July 18, 2019 | History
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Chee-Beng Tan

We need a photo of Chee-Beng Tan

14 works Add another?

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  • Cover of: Food and Foodways in Asia: Resource, Tradition and Cooking

    First published in 2007 6 editions in 1 language
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  • Cover of: Chinese transnational networks

    First published in 2006 6 editions in 1 language
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  • Cover of: Routledge Handbook of the Chinese Diaspora

    First published in 2013 4 editions in 1 language
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  • Cover of: The World of Soy

    First published in 2008 4 editions in 1 language — 1 previewable
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  • Cover of: China's Rise and the Chinese Overseas

    First published in 2017 4 editions in 1 language
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  • Cover of: After Migration and Religious Affiliation: Religions, Chinese Identities, and Transnational Networks

    First published in 2014 3 editions in 1 language
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  • Cover of: Chinese Religion in Malaysia: Temples and Communities

    First published in 2018 2 editions in 1 language
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  • Cover of: The Chinese in Malaysia

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Chinatowns around the world: gilded ghetto, ethnopolis, and cultural diaspora

    First published in 2013 2 editions in 1 language
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  • Cover of: Dong nan Ya de Hua ren yin shi yu quan qiu hua: Chinese food and foodways in Southeast Asia and beyond

    First published in 2017 1 edition in 1 language
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  • Cover of: Chinese Overseas: Comparative Cultural Issues

    First published in 2004 1 edition in 1 language
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  • Cover of: Development and Distribution of Deijiao Associations in Malaysia and Singapore

    First published in 1985 1 edition in 1 language
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  • Cover of: Chinese Transnational Networks

    First published in 2009 1 edition in 1 language
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  • Cover of: Communalism and the Pursuit of Democracy: A Reflection on the Eradication of Racialism and Promoting Social Harmony

    First published in 2023 1 edition in 1 language
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We need a photo of Chee-Beng Tan

Subjects
Chinese, Chinese, foreign countries, China, social conditions, Food habits, China, emigration and immigration, Chinese diaspora, Chinois, Foreign countries, International business enterprises, Social life and customs, Alltag, Anthropology, Asia, religion, Asia, social life and customs, Case studies, China, foreign economic relations, China, religion, Chinatown, Chinatowns, Chinese Cooking, Community life, Cookery (Soybeans), Cooking (Soybeans), Cooking, asian, Cultural
Places
Foreign countries, China, Malaysia, Southeast Asia

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ID Numbers

  • OLID: OL7592254A

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History

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July 18, 2019 Created by MARC Bot import new book