An edition of The New Complete Book of Food
(1999)
The New Complete Book of Food
A Nutritional Medical and Culinary Guide
by Carol Ann Rinzler
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Publish Date
October 1999
Publisher
Facts on File,
Infobase Holdings, Inc.
Language
English
Pages
440
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Previews available in: English
Subjects
Food, Nutrition, Cooking, americanShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The new complete book of food: a nutritional, medical, and culinary guide
2009, Facts on File
in English
- 2nd ed.
081607710X 9780816077106
|
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Libraries near you:
WorldCat
|
2
The New Complete Book of Food: A Nutritional Medical, and Culinary Guide
October 1999, Checkmark Books, Infobase Holdings, Inc.
Paperback
in English
0816039887 9780816039883
|
cccc
Libraries near you:
WorldCat
|
3
The New Complete Book of Food: A Nutritional Medical and Culinary Guide
October 1999, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
0816039879 9780816039876
|
aaaa
Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 6 revisions
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| February 17, 2023 | Edited by ImportBot | import existing book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |