An edition of The Institute cook book
(1913)
The institute cook book
planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper
by Helen Cramp
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Publish Date
1913
Publisher
E. A. Merriam
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Previews available in: English
Subjects
American Cookery, Cookery, Dummies (Bookselling), American Cooking, CookingPlaces
SpecimensShowing 3 featured editions. View all 3 editions?
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The Institute cook book: planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
1913, Pub. for International Institute, Dept. of Domestic Science
in English
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The Institute cook book: planned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
1913, International Institute, Dept. of Domestic Science], Smithsonion Co., authorized distributors
in English
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- Created June 4, 2008
- 3 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 17, 2009 | Edited by AnandBot | link scan records |
| June 4, 2008 | Created by an anonymous user | Imported from Boston Public Library MARC record. |