An edition of Water in foods: A Strategic Entry Report, 2000 (1965)

Water in foods.

by , , and

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Water in foods.
Samuel A. Matz
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Water in foods: A Strategic Entry Report, 2000 (1965)

Water in foods.

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Subjects
Food, Water-supply, Composition, Food & beverage technology, Water activity, Science/Mathematics, Congresses, Food Engineering, Food industry and trade, Food, composition

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Water in Foods
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback in English
Libraries near you: WorldCat
Cover of: Water in foods
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
Libraries near you: WorldCat
Cover of: Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat
Cover of: Water in foods
Water in foods
1965-01-01, Avi Pub. Co.
Libraries near you: WorldCat
Cover of: Water in foods
Water in foods
1965, Avi Pub. Co.
in English
Cover of: Water in foods.
Water in foods.
1965
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Westport

Classifications

Dewey Decimal Class
664

ID Numbers

Open Library
OL13707386M

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December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis MARC record.