An edition of Water in foods: A Strategic Entry Report, 2000 (1965)

Water in foods

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Water in foods
Samuel A. Matz
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June 4, 2023 | History
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An edition of Water in foods: A Strategic Entry Report, 2000 (1965)

Water in foods

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.

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Subjects
Food, Water-supply, Composition, Food & beverage technology, Water activity, Science/Mathematics, Congresses, Food Engineering, Food industry and trade, Food, composition

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Edition Availability
Cover of: Water in Foods
Water in Foods: A Strategic Entry Report, 2000
November 1996, Pan-Tech International
Paperback in English
Libraries near you: WorldCat
Cover of: Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods : Reprinted from Journal of Food Engineering, Vol 22-N
December 1994, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat
Cover of: Water in foods
Water in foods: fundamental aspects and their significance in relation to processing of foods
1994, Elsevier Applied Science
in English
Libraries near you: WorldCat
Cover of: Water in foods
Water in foods
1965-01-01, Avi Pub. Co.
  • Not in Library
Libraries near you: WorldCat
Cover of: Water in foods
Water in foods
1965, Avi Pub. Co.
in English
Cover of: Water in foods.
Water in foods.
1965
in English

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Book Details

ID Numbers

Open Library
OL48105537M
ISBN 10
0870550225
ISBN 13
9780870550225

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June 4, 2023 Created by ImportBot Imported from Promise Item