An edition of A book of Middle Eastern food
(1968)
A book of Middle Eastern food
by Claudia Roden
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The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
480 pages, Paperback
First published January 1, 1968
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Previews available in: English
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A book of Middle Eastern food.
1972, Knopf; [distributed by Random House]
in English
- [1st American ed.]
0394471814 9780394471815
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| December 15, 2009 | Edited by WorkBot | link works |
| September 2, 2008 | Created by ImportBot | Imported from Talis MARC record. |