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Previews available in: English
Subjects
Food habits, History, Nutrition, Psychological aspects, Psychological aspects of Food habits, Feeding Behavior, Psychology, Voeding, Dwangverschijnselen, Geschichte, Voedingsgewoonten, Gezondheidseffecten, Ernahrung, Sociale aspecten, Psychologie, Ernahrungsgewohnheit, Nutritional Physiological Phenomena, New York Times reviewedPlaces
United StatesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Consumed: Why Americans Hate, Love, and Fear Food
April 27, 1995, Touchstone
Paperback
in English
0671501011 9780671501013
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WorldCat
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2
Consumed: why Americans love, hate, and fear food
1994, Simon & Schuster
in English
0671767542 9780671767549
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aaaa
Libraries near you:
WorldCat
|
3
Consumed: Why Americans Love, Hate, and Fear Food
April 1994, Simon & Schuster
Hardcover
in English
0671767542 9780671767549
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zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 219-226) and index.
Classifications
The Physical Object
ID Numbers
Links outside Open Library
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Feedback?History
- Created April 1, 2008
- 9 revisions
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November 17, 2020 | Edited by MARC Bot | import existing book |
May 19, 2019 | Edited by MARC Bot | import existing book |
May 13, 2019 | Edited by MARC Bot | import existing book |
December 28, 2018 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |