Italian cooking

a collection of over 400 simple yet authenticrecipes from Italy's leading culinary magazine

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Italian cooking
editors Anne Johnson, Isabel M ...
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Last edited by MARC Bot
July 31, 2019 | History

Italian cooking

a collection of over 400 simple yet authenticrecipes from Italy's leading culinary magazine

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prion
Language
English
Pages
312

Buy this book

Previews available in: English

Book Details


Published in

London

Edition Notes

Includes index.

At head of title: La Cucina Italiana.

Other Titles
La Cucina Italiana.

Classifications

Dewey Decimal Class
641.5945

The Physical Object

Pagination
312p. :
Number of pages
312

ID Numbers

Open Library
OL16491846M
ISBN 10
1853750220
OCLC/WorldCat
30111046
Library Thing
5536066
Goodreads
4839005

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL15143605W
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
September 24, 2008 Created by ImportBot Imported from Talis MARC record.