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Last edited by Pageling
April 28, 2023 | History
Pageling / Lists

Cookbooks (E)

314 items

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  • Cover of: The art of Sicilian cooking

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  • Cover of: Italian cooking in the grand tradition

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  • Cover of: The cuisine of Venice & surrounding northern regions

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  • Cover of: Northern Italian Cooking

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  • Cover of: The Rose Pistola cookbook

    First published in 1999 2 editions — 2 previewable Cover of edition rosepistolacookb00hear work
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  • Cover of: The food of southern Italy

    First published in 1987 4 editions — 1 previewable work
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  • Cover of: Mexican menus

    First published in 1984 1 edition — 1 previewable work
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  • Cover of: Rick Bayless's Mexican kitchen

    First published in 1996 2 editions — 2 previewable Cover of edition rickbaylesssmexi00bayl work
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  • Cover of: Better homes and gardens Mexican cook book.

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  • Cover of: The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present

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  • Cover of: The Complete Oriental cookbook

    First published in 1978 1 edition — 1 previewable work
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  • Cover of: The cuisine of Hungary

    First published in 1971 1 edition — 1 previewable work
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  • Cover of: Asia's undiscovered cuisine

    First published in 1982 1 edition — 1 previewable work
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  • Cover of: Cuisines of Southeast Asia

    First published in 1993 1 edition — 1 previewable work
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  • Cover of: Scandinavian Cooking

    First published in 1987 1 edition — 1 previewable work
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  • Cover of: Charmaine Solomon's Indian cooking for pleasure

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  • Cover of: The cooking of the Caribbean Islands

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  • Cover of: Quick & delicious Cajun cooking

    First published in 1989 1 edition — 1 previewable work
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  • Cover of: The cooking of Spain and Portugal

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  • Cover of: A book of Middle Eastern food.

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  • Cover of: Recipes: American cooking : Creole and Acadian

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  • Cover of: Recipes: the cooking of Vienna's empire

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  • Cover of: More classic Italian cooking

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  • Cover of: Recipes: Russian cooking.

    First published in 1969 1 edition — 1 previewable work
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  • Cover of: Recipes: a quintet of cuisines.

    First published in 1970 1 edition — 1 previewable work
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  • Cover of: The cooking of Germany, recipes

    First published in 1969 1 edition — 1 previewable work
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  • Cover of: Recipes: the cooking of Spain and Portugal.

    First published in 1969 1 edition — 1 previewable work
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  • Cover of: Recipes: the cooking of the British Isles.

    First published in 1969 1 edition — 1 previewable work
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  • Cover of: Recipes: the cooking of Scandinavia

    First published in 1968 1 edition — 1 previewable work
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  • Cover of: Recipes: the cooking of Provincial France

    First published in 1968 1 edition — 1 previewable work
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  • Cover of: The Cooking of Italy: Recipes.

    First published in 1968 1 edition — 1 previewable work
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  • Cover of: The New York Times Passover Cookbook

    First published in 1999 1 edition — 1 previewable work
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  • Cover of: The Scandinavian cookbook

    First published in 1973 1 edition — 1 previewable work
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  • Cover of: Southeast Asian specialties: a culinary journey

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  • Cover of: Italian cooking: a collection of nearly 400 simple yet authentic recipes from Italy's leading culinary magazine.

    First published in 1993 2 editions — 1 previewable work
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  • Cover of: Italian cooking at the Academy

    First published in 1992 2 editions — 1 previewable work
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  • Cover of: The cooking of Singapore

    First published in 1993 1 edition — 1 previewable work
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  • Cover of: Scandinavian cookbook: cookbook and culinary guide to the four Scandinavian countries Denmark, Finland, Norway, Sweden including smorgasbord and favorite national recipes

    First published in 1965 1 edition — 1 previewable work
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  • Cover of: Italian cookbook

    First published in 1977 1 edition — 1 previewable work
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  • Cover of: Caribbean cookbook

    First published in 1980 1 edition — 1 previewable work
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  • Cover of: Scandinavian Cooking

    First published in 1988 1 edition — 1 previewable work
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  • Cover of: Gourmet's old Vienna cookbook: a Viennese memoir

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  • Cover of: The French chef cookbook

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  • Cover of: The art of filo cookbook: international entrées, appetizers & desserts wrapped in flaky pastry

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  • Cover of: The complete book of pasta

    First published in 1970 1 edition — 1 previewable work
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  • Cover of: A world of pasta

    First published in 1985 2 editions — 1 previewable work
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  • Cover of: The best of the Pacific cookbook

    First published in 1977 1 edition — 1 previewable work
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  • Cover of: The art of French cooking

    First published in 1958 3 editions — 1 previewable work
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  • Cover of: The Spanish cookbook

    First published in 1971 1 edition — 1 previewable work
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  • Cover of: The international fondue cook book

    First published in 1971 1 edition — 1 previewable work
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History

April 28, 2023 Edited by Pageling Updated list.
March 20, 2023 Edited by Pageling Updated list.
January 4, 2022 Edited by Pageling Updated list.
March 1, 2020 Edited by Pageling updated list seeds.
July 15, 2014 Created by Pageling Created new list.