An edition of The cooking of the Caribbean Islands (1970)

The cooking of the Caribbean Islands

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The cooking of the Caribbean Islands
Wolfe, Linda.
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Last edited by AgentSapphire
May 17, 2023 | History
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An edition of The cooking of the Caribbean Islands (1970)

The cooking of the Caribbean Islands

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

Buy this book

Subjects
Caribbean Cookery, Caribbean Cooking, Cooking, Caribbean, Cooking, caribbean

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: The cooking of the Caribbean islands
The cooking of the Caribbean islands
1985, Macmillan
in English
Libraries near you: WorldCat
Cover of: The cooking of the Caribbean Islands
The cooking of the Caribbean Islands
1972, Time-Life International
in English - Rev. ed.
Cover of: The cooking of the Caribbean islands
The cooking of the Caribbean islands
1971, Time-Life
in English
Cover of: The cooking of the Caribbean Islands
The cooking of the Caribbean Islands
1971, Time-Life International
in English
Cover of: The cooking of the Caribbean Islands
The cooking of the Caribbean Islands
1970, Time-Life
in English
Cover of: The cooking of the Caribbean Islands
The cooking of the Caribbean Islands
1970, Time-Life Books
in English
  • Not in Library

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Book Details

Published in

New York

Edition Notes

Series
Foods of the world

Classifications

Dewey Decimal Class
641.59729
Library of Congress
TX716.A1 W6

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL5218259M
LCCN
75108615

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 17, 2023 Edited by AgentSapphire reverted to revision 10
May 17, 2023 Edited by AgentSapphire Merge works
May 17, 2023 Edited by AgentSapphire reverted to revision 2
October 8, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.