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Previews available in: English
Subjects
Chinese Cookery, Chinese Cooking, Cooking, chineseShowing 5 featured editions. View all 5 editions?
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New Chinese Cookery Course
May 11, 1989, Little, Brown
Paperback
- New Ed edition
0316909378 9780316909372
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created September 28, 2008
- 7 revisions
Wikipedia citation
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December 8, 2022 | Edited by ImportBot | import existing book |
October 19, 2021 | Edited by ImportBot | import existing book |
October 10, 2013 | Edited by George Miller | merge authors |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
September 28, 2008 | Created by ImportBot | Imported from Talis MARC record. |