An edition of Cheese, a guide to the world of cheese and cheesemaking (1984)

Cheese, a guide to the world of cheese and cheesemaking

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Cheese, a guide to the world of cheese and ch ...
Bruno Battistotti ... [et al.] ...
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Last edited by MARC Bot
December 10, 2023 | History
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An edition of Cheese, a guide to the world of cheese and cheesemaking (1984)

Cheese, a guide to the world of cheese and cheesemaking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.

Publish Date
Publisher
Facts on File
Pages
168

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Previews available in: English

Subjects
Cheesemaking, Cheese, Varieties

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Edition Availability
Cover of: Cheese, a guide to the world of cheese and cheesemaking
Cheese, a guide to the world of cheese and cheesemaking
1984, Facts on File
in English
Libraries near you: WorldCat
Cover of: Cheese, a guide to the world of cheese and cheesemaking
Cheese, a guide to the world of cheese and cheesemaking
1984, Facts on File
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Formaggi del mondo.

Includes index.

Published in
New York, N.Y
Other Titles
Formaggi del mondo.

Classifications

Dewey Decimal Class
641.3/73
Library of Congress
SF271 .F7613 1984, SF271 .F7613 1984

The Physical Object

Pagination
168 p. :
Number of pages
168

ID Numbers

Open Library
OL18361735M
ISBN 10
0871969815
LCCN
84007960
OCLC/WorldCat
10725581
Library Thing
2555148
Goodreads
2906676

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2023 Edited by MARC Bot import existing book
August 18, 2022 Edited by MARC Bot normalize LCCNs
October 30, 2020 Edited by MARC Bot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL18378039W
October 16, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.