An edition of Cheese, a guide to the world of cheese and cheesemaking (1984)

Cheese, a guide to the world of cheese and cheesemaking

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Cover of: Cheese, a guide to the world of cheese and cheesemaking by Bruno Battistotti ... [et al.].
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Cheese, a guide to the world of cheese and cheesemaking (1984)

Cheese, a guide to the world of cheese and cheesemaking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.

Publish Date
Publisher
Facts on File
Language
English
Pages
168

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Previews available in: English

Subjects
Cheesemaking, Cheese, Varieties

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Edition Availability
Cover of: Cheese, a guide to the world of cheese and cheesemaking
Cheese, a guide to the world of cheese and cheesemaking
1984, Facts on File
in English
Libraries near you: WorldCat
Cover of: Cheese, a guide to the world of cheese and cheesemaking
Cheese, a guide to the world of cheese and cheesemaking
1984, Facts on File
Libraries near you: WorldCat

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Book Details

Published in

New York, N.Y

Edition Notes

Translation of: Formaggi del mondo.
Includes index.

Other Titles
Formaggi del mondo.

Classifications

Dewey Decimal Class
641.3/73
Library of Congress
SF271 .F7613 1984

The Physical Object

Pagination
168 p. :
Number of pages
168

ID Numbers

Open Library
OL2845878M
Internet Archive
cheeseguidetowo00batt
ISBN 10
0871969815
LCCN
84007960
Library Thing
2555148
Goodreads
2906676

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 6, 2019 Edited by MARC Bot import existing book
April 5, 2014 Edited by ImportBot Added IA ID.
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.