An edition of Dictionary of food ingredients (1983)

Dictionary of food ingredients

4th ed.
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Last edited by MARC Bot
July 29, 2020 | History
An edition of Dictionary of food ingredients (1983)

Dictionary of food ingredients

4th ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen
Language
English
Pages
234

Buy this book

Previews available in: English

Edition Availability
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
2001, Aspen
in English - 4th ed.
Cover of: Dictionary of Food Ingredients
Dictionary of Food Ingredients
January 15, 1999, Aspen Pub
Hardcover - 3rd edition
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1996, Chapman & Hall
in English - 3rd ed.
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1989, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
1983, Van Nostrand Reinhold Co.
in English
Cover of: Dictionary of food ingredients
Dictionary of food ingredients
Publish date unknown, Van Nostrand Reinhold
- 2nd ed.

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Book Details


Published in

Gaithersburg, Md

Edition Notes

Includes bibliographical references (p. 221-234).

Classifications

Dewey Decimal Class
641/.03
Library of Congress
TX551 .I26 2001

The Physical Object

Pagination
v, 234 p. ;
Number of pages
234

ID Numbers

Open Library
OL19142400M
Internet Archive
dictionaryfoodin00igoe_106
ISBN 10
0834219522
LCCN
00053578
Library Thing
2386361
Goodreads
1536685

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 29, 2020 Edited by MARC Bot import existing book
June 29, 2019 Edited by MARC Bot import existing book
June 29, 2019 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 21, 2008 Created by ImportBot Imported from Library of Congress MARC record.