An edition of Professional cooking (1983)

Professional cooking

2nd ed.

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Cover of: Professional cooking by Wayne Gisslen
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Professional cooking (1983)

Professional cooking

2nd ed.

by

  • 0 Ratings
  • 11 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
808

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Previews available in: English

Subjects
Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade

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Edition Availability
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Bibliography: p. 785-786.
Includes index.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1989, TX820.G54 1989

The Physical Object

Pagination
xxxii, 808 p. :
Number of pages
808

ID Numbers

Open Library
OL2042083M
Internet Archive
professionalcook00giss
ISBN 10
0471838489
LCCN
88018817
OCLC/WorldCat
18106247
Library Thing
403488
Goodreads
1676158

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.