An edition of Professional cooking

Professional cooking

2nd ed.

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Professional cooking
Wayne Gisslen
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Last edited by ImportBot
April 1, 2008 | History
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An edition of Professional cooking

Professional cooking

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
808

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Previews available in: English

Subjects
Quantity cookery., Food service.

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Edition Availability
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Bibliography: p. 785-786.
Includes index.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1989

The Physical Object

Pagination
xxxii, 808 p. :
Number of pages
808

ID Numbers

Open Library
OL2042083M
ISBN 10
0471838489
LCCN
88018817

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.