An edition of The low-cholesterol cuisine

The low-cholesterol cuisine

1st U.S. ed.

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The low-cholesterol cuisine
Anne Lindsay Greer McCann
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Last edited by ImportBot
April 1, 2008 | History
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An edition of The low-cholesterol cuisine

The low-cholesterol cuisine

1st U.S. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hearst Books
Language
English
Pages
271

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Previews available in: English

Subjects
Low-cholesterol diet -- Recipes.

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Edition Availability
Cover of: The low-cholesterol cuisine
The low-cholesterol cuisine
1989, Hearst Books
in English - 1st U.S. ed.
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Previously published as: The lighthearted cookbook. 1988.
Includes index.

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
RM237.75 .L56 1989

The Physical Object

Pagination
271 p. ;
Number of pages
271

ID Numbers

Open Library
OL2052345M
ISBN 10
0688087124
LCCN
88030145

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History

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December 17, 2022 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.