An edition of Food values (1989)

Food values.

1st ed.

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Cover of: Food values. by Leah Wallach
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Food values (1989)

Food values.

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Perennial Library
Language
English
Pages
234

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Previews available in: English

Subjects
Food, Tables, Calcium content, Calcium in the body, Carbohydrate content, Carbohydrates in the body, Cholesterol content, Fat content, Calcium dans l'organisme, Teneur en calcium, Aliments, Dietary Calcium, Food, carbohydrate content, Food, cholesterol content, Food, fat content

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Edition Availability
Cover of: Food values
Food values: Calcium
1989, Perennial Library
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Food values.
Food values.
1989, Perennial Library
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Food values.
Food values.
1989, Perennial Library
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Food values.
Food values.
1989, Perennial Library
in English - 1st ed.
Libraries near you: WorldCat

Add another edition?

Book Details

Published in

New York

Classifications

Dewey Decimal Class
641.1/7
Library of Congress
TX553.C23 W35 1989, TX553.C23W35 1989

The Physical Object

Pagination
xxxiii, 234 p. ;
Number of pages
234

ID Numbers

Open Library
OL2062204M
Internet Archive
foodvalues00wall
ISBN 10
0060962216
LCCN
88045547
OCLC/WorldCat
18559177
Library Thing
4173540
Goodreads
2796292

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Food values'
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.